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Ebook Free Atlas of Dental Radiographic Anatomy

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Atlas of Dental Radiographic Anatomy

Atlas of Dental Radiographic Anatomy


Atlas of Dental Radiographic Anatomy


Ebook Free Atlas of Dental Radiographic Anatomy

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Atlas of Dental Radiographic Anatomy

Product details

Paperback: 324 pages

Publisher: Saunders; 4 edition (January 15, 1994)

Language: English

ISBN-10: 0721648584

ISBN-13: 978-0721648583

Product Dimensions:

7.2 x 0.2 x 10.2 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

2.7 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,892,789 in Books (See Top 100 in Books)

I received just the packaging with no book or anything inside.

Thank you I received the book in good condition

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Atlas of Dental Radiographic Anatomy PDF
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Free PDF Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman), by Julia Rothman

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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman), by Julia Rothman

Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman), by Julia Rothman


Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman), by Julia Rothman


Free PDF Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman), by Julia Rothman

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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman), by Julia Rothman

Review

The food encyclopedia meets the graphic novel in this knowledgeable basic introduction to all things edible. - BooklistIt's a beautiful thing when food and art come together. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award-winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes; it's also educational. Within its pages readers can find the percentage of butterfat in different dairy products, how popcorn pops, how to make tofu, short order lingo for egg orders and more. - Food RepublicIn 1686, the croissant was invented in Austria. That's a fun fact I'd probably never had known or maybe don't even really need to know, but now I do, thanks to Julia Rothman's Food Anatomy: The Curious Parts & Pieces of Our Edible World. Rothman has an entire series of illustrated Anatomy books, including Nature and Farm, packed with infographics, quirky facts, and maps that you can get lost in for hours--in a fun way, not in a boring textbook way. It makes you wonder why textbooks aren't this fun to read. Can someone look into this? Thanks. - Bon Appetit

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From the Back Cover

A Palette for Your Palate Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.

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Product details

Series: Julia Rothman

Paperback: 224 pages

Publisher: Storey Publishing, LLC (November 15, 2016)

Language: English

ISBN-10: 9781612123394

ISBN-13: 978-1612123394

ASIN: 1612123392

Product Dimensions:

6.5 x 1 x 9 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

54 customer reviews

Amazon Best Sellers Rank:

#13,599 in Books (See Top 100 in Books)

I found this book intriguing, lots and lots of information, some useful, some interesting and some not so much; yet it is a book that I had to keep flicking and reading and return to more and more. The book has one photo, the rest is all line drawing and it really adds to the appeal. At a glance you get what the information is all about - I really enjoy the part of the different table setting, some of the history that came with the fridge took me back to the era of the iceman when I was a child. I really recommend this book - I think it is a wonderful book to pick up and put down and I bet that at the end of each sitting, something of interest is learnt

I love everything that I have read from this author. We started with the farm book and we're so impressed we came back for both the food and nature books. Incredibly interesting, informative and entertaining.

Love this book so much. Perfect compact size with thick quality pages. Such a delight to read through and learn while enjoying the art. Thank you Julia Rothman! I bought her collection of books and even my grandson loves it because of her art. 💕

The best book ever (with nature anatomy!!). My daughter's favorite book is nature anatomy so we had to get the other ones in the series. My daughter is more a food expert than I am now!! I can't wait for another one to come out.

This book and Julia Rothman's other's in the "Anatomy" series are just breathtaking works of art. A steal at $12. I purchased for my children but honestly I love all of the books as much, if not more, than they do. Beautiful illustration with insightful & informative tid-bits on a vast array of subjects. Not to be missed!

These books are all beautiful and informative. I wouldn't hesitate to buy them for myself but they are the perfect addition to my homeschool library!

I love the illustrations in this book. Just a note: my students have a hard time reading this book because it's written in cursive. They learn cursive too, but it's not the easiest to read. Personally, I think the cursive adds to the charm.

Great book. The illustrations are quite good.

These books are beautiful and so interesting. My daughter has two and loves them. The illustrations alone are reason enough to purchase the book.

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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman), by Julia Rothman PDF
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