Free Ebook Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion ... (Sous Vide Cooking Under Pressure) (Volume 1)
Free Ebook Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion ... (Sous Vide Cooking Under Pressure) (Volume 1)
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Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion ... (Sous Vide Cooking Under Pressure) (Volume 1)
Free Ebook Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion ... (Sous Vide Cooking Under Pressure) (Volume 1)
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Product details
Series: Sous Vide Cooking Under Pressure (Book 1)
Paperback: 146 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (September 11, 2018)
Language: English
ISBN-10: 9781727226980
ISBN-13: 978-1727226980
ASIN: 1727226984
Product Dimensions:
6 x 0.4 x 9 inches
Shipping Weight: 9.8 ounces (View shipping rates and policies)
Average Customer Review:
3.9 out of 5 stars
9 customer reviews
Amazon Best Sellers Rank:
#1,774,916 in Books (See Top 100 in Books)
I really hate to write a negative review, but hope to spare someone the same frustration I experienced. What I like about this book- The cover is esthetically pleasing. What I dislike about this book? Multiple gross typos and grammatical errors even before the first recipe. The writing on the wall was when I went to prepare for the first recipe. Bought the ingredients, returned home, and then read step 1. It stated to coat chicken with lime juice. Lime juice was not listed in the ingredients, so it was back to the store. Regretfully I have no confidence in this book. I am not returning it, I will eat the cost of it, so that I can send my copy to ChefSteps, manufacture of Joule Sous Vide. I would like them to proofread the first 29 pages (as far as I could tolerate ) and let me know their assessment of this book. If they give it the thumbs up, I regretfully will need to return my new Joule for lack confidence in their definition of quality.Madeline Marseille and Recipe Nerds please consider refunding my purchase. Give a copy of your book to a middle school student, and I assure you that they can do a better job of proof reading better than whomever you paid to accomplish this. (Disclaimer: I am not a teacher, writer, or publisher. Just a frustrated consumer!)Edit- I contacted ChefSteps/Joule and they assured me that they are not affiliated with this author or publishing company. I will be sending my copy to them for a lunchtime laugh. Just have to share one more (of many typos) found in the first few pages.... There is a chicken recipe on page 25 that I will swear on the bible reads " make sure both pieces of chicken are coated with pest." I think this book is in the wrong category- should be listed under comedy book, not recipe book.
Joule Sous Vide: Cooking at Home by Madeline Marseille is a solid answer to cooking with this modern technique, sous vide! The author gives a great explanation of this method of cooking as well as perfect step-by-step details on how to do this technique. Sous vide cooking, she explains, is used by some of the world’s top restaurants and you can do it in your own home! She gives great information on the benefits of using this method as well as tips on maximizing the product and some of the features of this particular brand, including Bluetooth capabilities.The recipes include lots of different cuts and types of meat, vegetables, risotto, sauces, and desserts. I was shocked at how much you can do with this method. Not too long ago, I saw this technique used in a movie about a chef working in a top restaurant and it piqued my interest.I didn’t know the name of this type of cooking so the front cover was a bit confusing since there is a picture of a grill and the Joule device. If you have little context about what the heating device does then you may not realize that it’s not really grill-based but water based cooking based on the front cover. One thing I’m also wondering is the estimated cost of this item, although I can certainly find that out easily on my own.I can’t wait to try some of these recipes, particularly the spare ribs and risotto. I was relieved that I didn’t need to purchase specific bags and could even use glass jars. That is so much more convenient.If you have not heard of this type of cooking and are in to experimenting with new things in the kitchen, this cookbook is for you!
I had never heard of this type of technology before until someone told me about it. One of the things that I liked was the idea that this type of cooking has the same effect as grilling. However, cooking this way means that you get the same result every single time. That's amazing and it's easy to use. This cookbook is a book written specifically for the Soude Vide process. And it gives you everything you need to know when using it., even how to connect it to your Bluetooth.So, I am a sucker for certain recipes, and Korean style ribs are one of them. I had to make it when I read this book. I cooked them last night and they came out amazing!!! There are so many other recipes that I want to try, including dessert. I am wondering how those will turn out. I recommend this book to anyone that likes to try something new in the world of cooking.
The “Joule Sous Vide Cookbook at Home†by Madeline Marseille is a great look into what the sous vide style of cooking is and why the Joule precision cooker is the best tool to use for it. I am trying to get better at cooking and want to learn varied techniques for cooking different things. One thing I struggle with cooking is definitely meat because I am always worried that I will undercook it or overcook it. I did not know what sous vide meant but the author does a good job of explaining it. Sous vide is a french term that refers to a type of cooking where the food is placed into vacuum sealed plastic bags and cooked in a temperature controlled water bath. This style of cooking allows for meats to be cooked to a perfect doneness. It seems that I have found a solution to my problem! Overall, she does a good job of explaining what sous vide is and the process of doing it, along with the benefits of using the Joule tool to do so!
This is a great book! I thought the sous vide process was very complicated; this book has very easy to read and simple directions for anyone to understand. I think it's awesome how you can cook steaks that will be the same consistency the whole way through. This book has different conversion charts in the back for people like myself who need that. And the cover design....Nice isn't even the word to use!! Hot digity Damn are the words to use!! This cover is freaking AMAZING!! Great book! I'm happy with my purchase! Thank you
Wow!!! This is a really amazing book! Very detailed as fas as instructions and simple to follow reading makes it easy to navigate through all the recipes. I got this book because I purchased the sous vide and yes, I think I hit a homerun with this. Even has lots of table conversion charts for cooking temperatures, measurements, volumes and a bonus marinade section. Really happy with my purchase. You Rock!!!!
Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion ... (Sous Vide Cooking Under Pressure) (Volume 1) PDF
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